Mega delicious, super easy dish. Creamy yet spicy, a definite finger licking good dish. Tried this from RASA magazine (I’m a faithful collector). Try it!
Bahan-bahan :
600gm udang sederhana besar
1 tangkai daun kari
5 tangkai cili padi (dipotomg-potong)
200ml susu isian sejat (evaporated milk)
100gm mentega (butter)
Garam dan gula secukup rasa
Cara :
Panaskan minyak dalam kuali (pastikan minyak betul-betul panas) masukkan udang dan goring udang sehingga kemerahan, angkat dan toskan.
Masukkan mentega dalam periuk lain, bila dah berbuih, masukkan susu isian sejat. Kacau sebati sehingga agak pekat.
Masukkan garam, gula, cili padi, udang dan daun kari. Gaul rata dan tutup api.
Note : I never add sugar as the evaporated milk is sweet enough. Make sure to taste the seasoning and adjust accordingly.
600gm udang sederhana besar
1 tangkai daun kari
5 tangkai cili padi (dipotomg-potong)
200ml susu isian sejat (evaporated milk)
100gm mentega (butter)
Garam dan gula secukup rasa
Cara :
Panaskan minyak dalam kuali (pastikan minyak betul-betul panas) masukkan udang dan goring udang sehingga kemerahan, angkat dan toskan.
Masukkan mentega dalam periuk lain, bila dah berbuih, masukkan susu isian sejat. Kacau sebati sehingga agak pekat.
Masukkan garam, gula, cili padi, udang dan daun kari. Gaul rata dan tutup api.
Note : I never add sugar as the evaporated milk is sweet enough. Make sure to taste the seasoning and adjust accordingly.
4 comments:
zura, i've tried yr creamy butter prawn recipe.. mmg best la.. sume org mkn sambil menangis sbb pedas haha.. i also pandai2 added cream cheese sbb dah ada kat dlm fridge hehe..
>>banun
hehe..lin penah try resipi ni..sedap giler!!adik2 pun suker..
thank you for trying! :)
We had a guest over and I bravely tried this last night and our guest loved it. Hubby enjoyed it too. Thanks for simple but kickin recipi.
Post a Comment