Seafood Stir Fry

Another Thai style concoction. Wanted to finish up seafood n pak choy from the fridge, whipped this one in just a few minutes. Real easy and tasty too!




500 gm seafood mix of choice
200 gm pak choy, chopped
4-5 garlic cloves, minced finely
2 long red chillies, seeded and minced finely
6 Holy/sweet Thai basil leaves, finely chopped
1 1/2 Tb oyster sauce
1/2 tsp sugar
pinch of salt or as needed
3 Tb vegetable oil for frying

Heat oil, sautee garlic and chillies till fragrant and garlic started to turn light brown. Add the seafood, pak choy, basil, oyster sauce, sugar and salt. Stir fry for 2-3 minuts maximum. Dish out and serve with rice.